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Classic Bolognese Sauce
Posted By Allergic Living On 2010/07/02 @ 4:52 pm In Celiac, Gluten-free,DFCF,Eggs,Fish,For Kids,Main Dishes,Milk/Dairy,Mustard,Other Legumes,Pasta,Peanut,Sesame,Shellfish,Soy,Sulphites,Thanksgiving,Tree Nuts,Wheat | No Comments
Pair allergy-friendly sauce and one of the better brands of gluten-free noodles. The taste? Fantastico!
Free of: All top allergens and gluten-free.
1. Heat olive oil over medium-high heat in a large, high-sided frying pan. Sauté onions, celery, and garlic 4-5 minutes.
2. Add pork and beef and continue to cook for a further 4 minutes. Add remaining ingredients, reduce heat to low and simmer for 1 hour.
3. Season with salt and pepper to taste and serve over cooked pasta of your choice.
Recipe by Simon Clarke
Food photography by Chris Gonzaga
First published in Allergic Living magazine, Fall 2008.
To order that issue or to subscribe, click here .
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 Nut-free Pesto Sauce: http://www.allergicliving.com/features.asp?copy_id=190
 Sauce alla Puttanesca: http://www.allergicliving.com/features.asp?copy_id=331
 Vegetarian Manicotti: http://www.allergicliving.com/features.asp?copy_id=70
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