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Nut-free Pesto Sauce

Posted By Allergic Living On 2010/07/02 @ 4:54 pm In Celiac, Gluten-free,Eggs,Fish,For Kids,Lunches,Main Dishes,Mustard,Other Legumes,Pasta,Peanut,Sesame,Shellfish,Soy,Sulphites,Tree Nuts,Wheat | No Comments

Pair this allergy-friendly sauce and one of the better brands of gluten-free noodles.
Serves 6
Free of: Top allergens, except dairy. Gluten-free.


  • 1 bunch fresh arugula, washed
  • 2 cups (475 mL) fresh basil leaves, washed
  • ½ cup (125 mL) freshly grated Parmesan cheese
  • 1 cup (250 mL) olive oil
  • Salt and pepper to taste


1. Combine all ingredients in a blender or food processor until smooth.

2. Toss pesto with cooked linguine or rice noodles (for gluten-free) and enjoy.

Recipe by Simon Clarke

Food photography by Chris Gonzaga

First published in Allergic Living magazine, Fall 2008.
To order that issue or to subscribe, click here [1].

More Pasta Recipes:

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Article printed from Allergic Living: http://allergicliving.com

URL to article: http://allergicliving.com/2010/07/02/pasta-nut-free-pesto-sauce/

URLs in this post:

[1] here: http://www.allergicliving.com/features.asp?copy_id=24

[2] Nut-free Pesto Sauce: http://www.allergicliving.com/features.asp?copy_id=190

[3] Bolognese Sauce: http://www.allergicliving.com/features.asp?copy_id=188

[4] Sauce alla Puttanesca: http://www.allergicliving.com/features.asp?copy_id=331

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