Free of: All top allergens except mustard and gluten-free.

Ingredients

• 1 clove garlic minced
• 1/3 cup freshly squeezed lemon juice
• 1 teaspoon Dijon mustard (optional)
• 1 shallot minced
• 1/3 cup of parsley, finely chopped
• 1 cup olive oil

Method

1. Combine all ingredients except the olive oil.
2. Slowly whisk in the olive oil

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