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Herb Vinaigrette

Posted By Allergic Living On 2010/07/02 @ 4:58 pm In Celiac, Gluten-free,DFCF,Eggs,Fish,Milk/Dairy,Mustard,Other Legumes,Peanut,Salads,Salads,Salads,Sesame,Shellfish,Soy,Sulphites,Tree Nuts,Vegan,Wheat | No Comments

Free of: All top allergens except mustard and gluten-free.

Ingredients

  • 1 clove garlic minced
  • 1/3 cup freshly squeezed lemon juice
  • 1 teaspoon Dijon mustard (optional)
  • 1 shallot minced
  • 1/3 cup of parsley, finely chopped
  • 1 cup olive oil

Method

  1. Combine all ingredients except the olive oil.
  2. Slowly whisk in the olive oil

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