- Allergic Living - http://allergicliving.com -
Roasted Chicken Salad
Posted By Allergic Living On 2010/07/02 @ 4:59 pm In Celiac, Gluten-free,DFCF,Eggs,Fish,Lunches,Main Dishes,Milk/Dairy,Mustard,Other Legumes,Peanut,Salads,Salads,Salads,Sesame,Shellfish,Sides,Sides,Soy,Spring,Sulphites,Summer,Tree Nuts,Wheat | No Comments
Makes 4 adult servings as a main or 6 portions if accompanying other dishes.
Free of: All top allergens and gluten-free.
Blanching (or par boiling) – In this instance, blanching means the complete cooking of the asparagus and sugar snaps. To do so, add the vegetables to boiling water and cook until just tender. Remove to a bowl of iced water (this stops the cooking and retains the vibrant colours). Once cooled, drain and continue with recipe.
By Food Editor Simon Clarke
First published in Allergic Living magazine. All rights reserved.
To subscribe or order a back issue, click here .
Article printed from Allergic Living: http://allergicliving.com
URL to article: http://allergicliving.com/index.php/2010/07/02/salad-roasted-chicken-salad-with-spring-vegetables/
URLs in this post:
 Herb Vinaigrette: http://allergicliving.com/index.php/2010/07/02/salad-herb-vinaigrette/
 here: http://allergicliving.com/subscribe.asp
Copyright © 2010 Allergic Living. All rights reserved.