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Roasted Chicken Salad
Posted By Allergic Living On 2010/07/02 @ 4:59 pm In Celiac, Gluten-free,DFCF,Eggs,Fish,Lunches,Main Dishes,Milk/Dairy,Mustard,Other Legumes,Peanut,Salads,Salads,Salads,Sesame,Shellfish,Sides,Sides,Soy,Spring,Sulphites,Summer,Tree Nuts,Wheat | No Comments
Free of: All top allergens and gluten-free.
Blanching (or par boiling) – In this instance, blanching means the complete cooking of the asparagus and sugar snaps. To do so, add the vegetables to boiling water and cook until just tender. Remove to a bowl of iced water (this stops the cooking and retains the vibrant colors). Once cooled, drain and continue with recipe.
Recipe by Simon Clarke
First published in Allergic Living magazine.
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