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Shiitake & Bean Power Salad
Posted By Allergic Living On 2010/07/02 @ 5:01 pm In Celiac, Gluten-free,DFCF,Eggs,Fish,Lunches,Main Dishes,Milk/Dairy,Peanut,Salads,Salads,Salads,Sesame,Shellfish,Soy,Sulphites,Tree Nuts,Vegan,Wheat | No Comments
Free of: All top allergens except mustard and gluten-free.
Packed with: Soluble fiber, protein, iron, B vitamins, folate and more.
1. Combine all salad ingredients.
2. For dressing, place all ingredients into a blender. Blend on high for 30-40 seconds.
3. Pour dressing over salad, toss. (This salad can be made up to an hour in advance.)
*Note: It’s fine to substitute other beans of your liking. Beans come in a wide variety of healthy choices.
Recipe by Simon Clarke
First published in Allergic Living’s Spring 2009 magazine.
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