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Tomato & Basil Salad

Posted By Allergic Living On 2010/07/02 @ 5:01 pm In Celiac, Gluten-free,DFCF,Eggs,Fish,For Kids,Lunches,Milk/Dairy,Mustard,Other Legumes,Peanut,Salads,Salads,Salads,Sesame,Shellfish,Soy,Sulphites,Summer,Tree Nuts,Vegan,Wheat | No Comments

Serves 4 as a main or 6 as an appetizer

Free of: All top allergens and gluten-free.

Ingredients

  • 8 vine-ripened tomatoes
  • 1 cup (250 mL) fresh black olives, pitted
  • 1 bunch fresh basil
  • 1/4 cup (60 mL) extra virgin olive oil
  • 1/2 tsp freshly ground pepper

Method

  1. Slice tomatoes and arrange on serving plate or platter.
  2. In a blender, combine olives and oil. Purée just until combined (do not over-blend).
  3. Spoon olive mixture over tomatoes, season with freshly ground pepper.
  4. Garnish with basil and serve.

First published in Allergic Living magazine. To subscribe or order a back issue, click here [1].


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