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Root Vegetable Slaw

Posted By Allergic Living On 2010/08/30 @ 5:11 pm In Celiac, Gluten-free,DFCF,Eggs,Fall,Fish,For Kids,Milk/Dairy,Mustard,Other Legumes,Peanut,Salads,Salads,Salads,Sesame,Shellfish,Sides,Sides,Soy,Sulphites,Thanksgiving,Tree Nuts,Vegan,Wheat | No Comments

Root Vegetable Slaw [1]

Serves 4-6
Free of: All top allergens and gluten-free

Ingredients

  • 1 medium beet
  • 3 large carrots
  • 1 small celeriac bulb, peeled
  • 1 kohlrabi bulb, peeled
  • 1 tbsp (15 mL) caraway seeds
  • 2 tbsp (30 mL) olive oil
  • 1 tbsp (15 mL) rice wine vinegar
  • salt and pepper, to taste

Method

  1. Cut all vegetables to matchstick size and place in a large bowl.
  2. Add caraway, oil, vinegar, salt and pepper. Toss together. Serve as an appetizer or side dish.

Recipe by Simon Clarke

First published in Allergic Living magazine.
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