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Root Vegetable Slaw

Root Vegetable Slaw [1]

Serves 4-6
Free of: All top allergens and gluten-free



  1. Cut all vegetables to matchstick size and place in a large bowl.
  2. Add caraway, oil, vinegar, salt and pepper. Toss together. Serve as an appetizer or side dish.

Recipe by Simon Clarke

First published in Allergic Living magazine.
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