Free of: All top allergens except optional dairy and egg (alternative suggested). Great on gluten-free bread.
- 1 turkey breast
- 1 medium tomato, sliced
- 2-3 slices bacon, cooked
- lettuce leaves
- cheddar cheese, sliced (optional)
- mayonnaise [Substitution: See our recipe for soy-free, preservative-free mayo. For egg-free, use Vegenaise.]
- Preheat oven to 350°F. Place turkey breast on parchment-lined baking sheet. Brush with vegetable oil. Season with salt and pepper and roast 16-20 minutes or until cooked through. Let cool, then slice.
- Toast three slices of your favorite bread per sandwich and layer remaining ingredients according to preference. (Hint: Make without the middle slice in a sandwich press or panini maker.)
Recipe by Simon Clarke
First published in Allergic Living magazine.
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