Serves 2-3
Free of: All top allergens except optional dairy and egg (alternative suggested). Great on gluten-free bread.

Ingredients

• 1 turkey breast
• 1 medium tomato, sliced
• 2-3 slices bacon, cooked
• lettuce leaves
• cheddar cheese, sliced (optional)
• mayonnaise [Substitution: See our recipe for soy-free, preservative-free mayo ^[1]. For egg-free, use Vegenaise.]

Method

1. Preheat oven to 350°F. Place turkey breast on parchment-lined baking sheet. Brush with vegetable oil. Season with salt and pepper and roast 16-20 minutes or until cooked through. Let cool, then slice.
2. Toast three slices of your favorite bread per sandwich and layer remaining ingredients according to preference. (Hint: Make without the middle slice in a sandwich press or panini maker.)

Recipe by Simon Clarke

First published in Allergic Living magazine.
To order an issue or to subscribe, click here ^[2].