^[1]

Read articles and excerpts from this issue!

• Essential Safe Party Guide: From young children and birthday parties (read excerpt ^[2]) to teen parties and adult workplace gatherings: Allergic Living’s ultimate how-to guide to party safely with allergies. 
• Don’t Get Glutened: Avoid accidents and cheating on the diet. Learn how to lower the risk and embrace the gluten-free lifestyle.
• The Allergic Diva: Ships her allergic teen off to high school.
• Learning From the Hurricane: Five years after, the asthma lessons of Hurricane Katrina.
• Mike Holmes vs. Big Mold – The building guru “makes it right” in New Orleans, and offers advice to keep mold at bay.
• No-Dairy Cheese: Finally, a great tasting alternative! Read more ^[3]
• Currents: Canadian Network for Respiratory Care’s special asthma and allergy supplement. Read more ^[4]
• Ask the Allergist: Introducing peanuts, concerns in the dental chair and nutty liquors.
• The Celiac Expert: Is just a little bit of gluten OK?
• Allergy News: A peanut patch to desensitize; Chapman’s ice cream back in business; celiac and hair loss.
• Fall’s Bounty: Harvest delights – Classic Fall Stew ^[5], Potato, Parsnip and Pear Latkes ^[6], Quinoa Stuffed Acorn Squash, Autumn Apple Pie and more.
• Parent Patrol: Parents carry the day on safer lunch supervision. Read more ^[7]

See Other Issues of Allergic Living magazine here ^[8].

BUY THIS ISSUE ^[9]