- Allergic Living - http://allergicliving.com -

Potato, Parsnip and Pear Latkes

Serves 4-6
Free of: Gluten and all top allergens



  1. Coarsely grate potato, parsnips and pear. Transfer to bowl after squeezing out and discarding excess juice.
  2. Add egg (or egg replacer), flour or meal and a pinch of salt and pepper. Mix thoroughly.
  3. In a sauté pan, heat oil over medium heat. Using a large soup spoon, place one helping of latke mixture into oil, flattening gently with back of spoon.
  4. Cook 3-4 minutes on each side, until golden and crispy. Remove to paper towel to drain oil. Season with salt and pepper.
  5. Repeat process, making about 12-15 latkes. Serve with apple sauce and vegan (dairy-free) sour cream.
Recipe by Simon Clarke
First published in Allergic Living magazine.
To order an issue or to subscribe, click here [2].