- Allergic Living - http://allergicliving.com -

Classic Beef Stew

Simons Classic Fall Stew (2) [1]Serves 6-8

Free of: All top allergens and gluten-free.



  1. Heat oven to 350° F. In a Dutch oven or large pot, heat oil over high heat. In 2-3 batches, brown meat and transfer to platter.
  2. Add onion, garlic cloves, carrots, celery and mushrooms to pot. Sauté 4-6 minutes on medium heat.
  3. Stir in tomato paste; cook 2-3 minutes.
  4. Add the herbs, stock and wine to the pot. Bring to boil, return beef to pot, cover with an oven-proof lid or foil. Place pot in oven and cook for 1 hour.
  5. Meanwhile, boil potatoes until lightly cooked. Drain, set aside.
  6. Add potatoes to stew. Cook a further 1½ hours in oven.
  7. Ladle into soup bowls; serve and enjoy.