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Farfalle with Tomatoes and Herb Salsa

Farfalle with tomato and herb salsa [1]Serves 6-8
Free of: Top allergens, except wheat, sulphites (vinegar). If GF, use quality rice pasta.



  1. In a large mixing bowl, combine olive oil, garlic, salt, pepper and balsamic vinegar. Gently toss in herbs, jalapeno and tomatoes. Set aside so flavors blend.
  2. Heat a large pot of salted water to boiling. Add pasta and cook 8 to 10 minutes until pasta is al dente.
  3. Drain pasta well, toss with tomato mixture, transfer to below and serve.

First published in Allergic Living magazine.
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