Chipotle and Honey Garlic

Serves 4-6
Free of: Gluten and top allergens.

Ingredients

• 3 lbs chicken wings, washed and patted dry

CHIPOTLE MARINADE

• 4 tbsp (60 mL) chipotle peppers from a can, puréed (prepare at home)
• 1 small onion, minced
• 4 cloves garlic, minced
• 2 tbsp (30 mL) tomato paste
• 2 tbsp (30 mL) brown sugar
• 2 tbsp (30 mL) olive oil
• juice of 1 large orange
• pinch salt
• pinch pepper

HONEY GARLIC MARINADE

• 1 cup (250 mL) honey
• 1 head garlic, roasted (oven roast at home; 30-40 minutes)
• 2 tbsp (30 mL) fresh thyme
• 2 tbsp (30 mL) olive oil
• pinch salt
• pinch pepper

Method

1. Divide chicken wings into two large plastic self-locking bags
2. In bowls, combine ingredients for each of the marinades and mix well.
3. Pour one marinade over wings in each of the bags and seal well. Refrigerate 4-6 hours or overnight.
4. Barbecue wings over hot coals for 4-6 minutes each side or until done.
5. Serve with your favorite dip.