- Allergic Living - http://allergicliving.com -

Chicken Wings: Chipotle or Honey Garlic

Posted By Allergic Living On 2011/07/04 @ 4:52 pm In Celiac, Gluten-free,Eggs,Fish,Grilling,Main Dishes,Milk/Dairy,Mustard,Other Legumes,Peanut,Sesame,Shellfish,Soy,Sulphites,Summer,Tree Nuts,Wheat | No Comments

[1]Chipotle and Honey Garlic

Serves 4-6
Free of: Gluten and top allergens.

Ingredients

  • 3 lbs chicken wings, washed and patted dry

CHIPOTLE MARINADE

  • 4 tbsp chipotle peppers from a can, puréed
  • 1 small onion, minced
  • 4 cloves garlic, minced
  • 2 tbsp  tomato paste
  • 2 tbsp brown sugar
  • 2 tbsp olive oil
  • juice of 1 large orange
  • pinch salt
  • pinch pepper

HONEY GARLIC MARINADE

  • 1 cup (250 mL) honey
  • 1 head garlic, roasted (oven roast at home; 30-40 minutes)
  • 2 tbsp fresh thyme
  • 2 tbsp olive oil
  • pinch salt
  • pinch pepper

Method

  1. Divide chicken wings into two large plastic self-locking bags
  2. In bowls, combine ingredients for each of the marinades and mix well.
  3. Pour one marinade over wings in each of the bags and seal well. Refrigerate 4-6 hours or overnight.
  4. Barbecue wings over hot coals for 4-6 minutes each side or until done.
  5. Serve with your favorite dip.

Article printed from Allergic Living: http://allergicliving.com

URL to article: http://allergicliving.com/2011/07/04/chicken-wings-2-ways/

URLs in this post:

[1] Image: http://allergicliving.com/wp-content/uploads/2011/07/FB_Giddy-up-Chicken-Wings-5.jpeg

Copyright © 2010 Allergic Living. All rights reserved.