Whether you’re gluten intolerant or have celiac disease, finding dessert recipes that are free of gluten is essential – and doesn’t have to be difficult. Try these gluten-free dessert recipes from the Allergic Living kitchen so you can have your proverbial cake and eat it, too.
Gluten-Free Lime Cupcakes
Made with almond and coconut flour, these fresh-tasting cupcakes can be topped with your favorite frosting and extra lime zest for a decorative touch.
Simon’s Seriously Fruitcake
Use your favorite gluten-free flour in this fruity cake that’s perfect for the holiday season (and tasted nothing like store-bought).
Easy Allergy-Friendly Fudge
Free of all top allergens, this simple fudge recipe makes a decadent gluten-free dessert.
Gluten-Free Raspberry Tarts
Let fresh, in-season raspberries shine in this simple yet elegant dessert.
Gluten-Free Strawberry-Rhubarb Cobbler
Celebrate spring with this fruity dessert recipe that uses gluten-free flours.
Gluten-Free Fresh Raspberry and Fig Galette
This free-form pie (no fancy pie plate required) teams up summer-fresh raspberries and figs.
Gluten-Free Pumpkin Pie
Dairy-free options make this fall favorite suitable for just about anyone.
Gluten-Free Chocolate-Dipped Macaroons
Buy the best-quality dark chocolate for ultimate flavor in these crowd-pleasing coconut bites.
Fold pureed raspberries with freshly whipped cream for this easy, refreshing summer dessert.