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Balsamic & Herb Vegetable Medley

Balsamic & Herb Vegetable Medley crop2 [1]Serves 6-8

Free of: Gluten and all top allergens.



  1. Slice zucchini and eggplant on the bias in thick slices.
  2. Seed and quarter peppers. Halve carrots lengthwise.
  3. Trim green onions and portobello mushrooms.
  4. In a large bowl combine all remaining ingredients and toss over vegetables.
  5. Grill vegetables 2-4 minutes on each side; halve mushroom.
  6. Arrange on a platter and serve.

Recipe by Simon Clarke

First published in Allergic Living magazine.
To order the magazine, click here [2].

More Great Grilling Recipes: 
Zesty Orange Lamb Kebabs
Sweet & Spicy Spare Ribs [3]