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Fresh Corn Succotash

Corn Succotash [1]Serves 4-6

Free of: All top allergens and gluten-free



  1. In a large skillet, heat oil over medium-high heat. Add bacon and cook 2-4 minutes.
  2. Add onion, cook another 2 minutes. Add garlic, then rest of ingredients.
  3. Turn heat down to medium-low. Cover and simmer for 16-20 minutes, stirring often.
  4. Season with salt and pepper to taste, add basil and toss to combine. Serve warm.

Pairs nicely as a side to the Grilled Chicken with BBQ Sauce [2].


Recipe by Simon Clarke

First published in Allergic Living magazine.
To order the magazine, click here [3].