A list of links to many of the magazine’s great holiday baking recipes.

Free of top allergens and gluten-free:

• Chef Simon’s Seriously Fruitcake

• Scrumptious Pumpkin Pie – 2 versions: gluten-free and regular flour

• Cranberry & Apple Pie – 2 versions: gluten-free and regular flour

• Gluten-Free, Dairy-free Shortbread

• Cranberry and Banana Loaf

• Delicious Date Squares

• Old-Fashioned Oatmeal-Raisin Cookies

• Chocolate-Dipped Macaroons – contain eggs

• The Gluten-Free Girl’s Perfect Pie Crust

Free of top allergens but contain wheat:

• Mincemeat Tartlets

• Cranberry and Banana Loaf – version with wheat flour

• Shortbread Cookies – version with wheat flour

• Gingerbread Cookies

• Spiced Sugar Cookies – contain spelt, not GF

Hot Tips

• Senior Editor Alisa Fleming on: Baking Without Dairy or Eggs

• Food Editor Simon Clarke on: Working with Gluten-Free Pastry