A list of links to many of the magazine’s great appetizer recipes.
• Wild Mushroom & Chive Risotto Cakes
• Carrot Soup Shooters
• Vietnamese Salad Rolls
• Seared Lamb on Fritters with Red Currant Relish
• Beef and Green Onion Skewers
• Glazed Duck Quesadillas
• Beef-Water Chestnut Cakes with Chili Dip
• Polenta Trianges with Roasted Red Peppers
• Spicy Eggplant Fritters
• Prosciutto-Wrapped Figs
• Eggplant Hummus
• Potato, Parsnip & Pear Latkes
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