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Hot Chocolate Cookies
Posted By Alisa Fleming On 2013/11/19 @ 8:46 am In Cookies,Cookies,Dessert,Eggs,Fish,Holiday/Occasion,Milk/Dairy,Mustard,Other Legumes,Peanut,Sesame,Shellfish,Soy,Sulphites,Tree Nuts,Wheat | No Comments
These rich, chewy and almost gooey cookies are a delightful indulgence. Keeping them crunchy on the outside but “just baked” on the inside melds perfectly with the sweet marshmallow topping.
Makes 24 cookies.
Free of: gluten, and all top allergens
*Non-Gluten-Free: If gluten is not a concern, then you can use an equivalent amount of all-purpose flour in place of the rice flour.
*A Note on Coconut
Coconut is technically a fruit. While most allergists do not consider it a tree nut, if you are nut allergic, ask your doctor if coconut is safe for you.
Alisa Fleming is Allergic Living’s Senior Editor and the founder of the Godairyfree.org  website. Recipe first published in Allergic Living magazine.
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 Dairy-Free Chocolate: http://allergicliving.com http://allergicliving.com/index.php/2013/11/19/note-on-dairy-free-chocolate/
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