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Caramel Apple Oat Bars
Posted By Alisa Fleming On 2014/01/14 @ 9:59 am In Allergy Safe Recipes,Dessert,Eggs,Fall,Fish,For Kids,Fruit Dessert,GF Baking,Milk/Dairy,Mustard,Other Legumes,Peanut,Pies, Squares,Pies, Squares,Pies, Squares,Sesame,Shellfish,Soy,Sulphites,Tree Nuts,Wheat,Winter | No Comments
Though they still qualify as dessert, these are lower in fat than ordinary bar cookies, and packed with gluten-free oats for a healthy dose of fiber.
Makes 12 bars
Free of: gluten, and all top allergens
Next Page: Caramel Icing
Place 1/4 cup of the leftover caramel sauce in a small dish.
Whisk in 6 tablespoons of sifted powdered sugar and 1/2 tablespoon of dairy-free margarine. Spread on the cooled bars before serving.
Non-Gluten-Free: If gluten isn’t an issue for you, you can substitute an equivalent amount of all-purpose flour in place of the ground oats in the caramel sauce (1 1/2 tablespoons), and also use it to replace 1/2 cup of the oats in the bar dough.
Alisa Fleming is Allergic Living’s Senior Editor and the founder of the Godairyfree.org  website. Recipe first published in Allergic Living magazine
More of Alisa’s Dairy-Free, Allergy-Friendly Recipes:
Vanilla-Chai Sandwich Cookies 
Strawberry Shortcake Waffles
Carrot Cupcakes with Dairy-Free Pineapple Cream Cheese Frosting 
Article printed from Allergic Living: http://allergicliving.com
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 Godairyfree.org: http://www.godairyfree.org/
 Vanilla-Chai Sandwich Cookies: http://allergicliving.com/index.php/2013/11/19/vanilla-chai-sandwich-cookies/
 Carrot Cupcakes with Dairy-Free Pineapple Cream Cheese Frosting: http://allergicliving.com/index.php/2013/03/28/carrot-cupcakes-with-dairy-free-pineapple-cream-cheese-frosting/
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