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Alisa’s Easy Dairy-Free ‘Cheesy’ Sauce
Posted By Alisa Fleming On 2014/01/30 @ 9:49 am In Allergen, Diet,Eggs,Fish,Lunches,Main Dishes,Milk/Dairy,Mustard,Other Legumes,Peanut,Sesame,Shellfish,Soy,Sulphites,Tree Nuts,Wheat | No Comments
By Alisa Fleming
Those of us living dairy-free have many more options with the advent of tasty store-bought alternative cheese shreds. Just employ a light hand on pizza, since dairy-free cheese can overwhelm if used in excess. Melting ability may also vary. Check your pizza at least 5 minutes before it is fully cooked, and if the cheese alternative hasn’t budged, turn up to broil for 2-5 minutes and keep a watchful eye.
For a flavorful, make-at-home alternative cheese sauce, we enjoy the following recipe.
Free of: Gluten and all top allergens.
Alisa Fleming is Allergic Living’s Senior Editor and the founder of the Godairyfree.org  website.
Recipe first published in Allergic Living magazine
Allergy-Friendly ‘Cheesy’ Pepperoni Pizza with Roasted Tomato Sauce 
Article printed from Allergic Living: http://allergicliving.com
URL to article: http://allergicliving.com/2014/01/30/alisas-easy-dairy-free-cheesy-sauce/
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 Image: http://allergicliving.com/wp-content/uploads/2014/01/Cheese-sauce-in-pan-crop.jpg
 Godairyfree.org: http://www.godairyfree.org/
 Allergy-Friendly ‘Cheesy’ Pepperoni Pizza with Roasted Tomato Sauce: http://allergicliving.com/index.php/2014/01/30/allergy-friendly-cheesy-pepperoni-pizza-with-roasted-tomato-sauce/?preview=true&preview_id=23592&preview_nonce=e2321c472d
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