Search Results for: Allergic Living
Serves 6 (or 3 as a main course) Free of: gluten and all top allergens Ingredients 3 medium-sized acorn squash, halves and seeded 1/4 cup (60 mL) water 2 cups (475 mL) quinoa, cooked 2 tbsp (30 mL) olive oil 1 cup (250 mL) red or orange bell pepper, diced 1 zucchini, diced 1 small red onion, [...]
Got a food allergy blog? Then you’ll want register today for the FAB bloggers conference in Las Vegas in early November.
Hannah Ianelli is a new kid these days. The 11-year-old girl from the Boston area has good reason to grin, now that she’s finished a peanut oral immunotherapy trial that involved getting shots of the asthma drug omalizumab (or Xolair). Going out for dinner with her family, eating at a friend’s house, or heading to [...]
The following editorial reflects the opinion of the author, and not necessarily Allergic Living’s editors. It is based on her own extensive research and personal experience. FOOD Allergies, Eosinophilic Esophagitis (EoE), Autism, Asthma, Celiac Disease and Eczema all have mast cell issues in common. There is a huge need for research into food allergy and [...]
The School Access to Emergency Epinephrine Act has reached the U.S. Senate. Here’s how to support it.
The Discovery Channel will air a full hour documentary on food allergies as a growing public health issue on September 7.