Search Results for: Allergic Living

Serves 6-8 Free of: Top allergens, except wheat, sulphites (vinegar). If GF, use quality rice pasta. Ingredients 1/4 cup (60 mL) olive oil 3 cloves garlic, minced 2 tbsp (30 mL) balsamic vinegar 1/4 cup (60 mL) fresh basil, shredded 1/4 cup (60 mL) fresh parsley, chopped 1/4 cup (60 mL) fresh chives, chopped 1 [...]

Serves 6-8 This healthy soup is a complete meal in a bowl. Keep it vegetarian or add cooked chicken or beef for more protein. Free of: gluten and top allergens; soy, as tofu, is optional. Ingredients 1 cup (8 oz) gluten-free Japanese broad flat rice noodles 8 cups (1.8 L) low-sodium chicken or vegetable stock [...]

A new study shows that having asthma increases the risk of developing diabetes and heart disease.

To subscribe to the U.S. edition of Allergic Living, click here. To subscribe to the Canadian edition of Allergic Living, click here. The Guide to Smart Dining: Our must-read guide to finding the right restaurant, what to say to the chef, the server and more. Plus: Hot tips from the kitchen with celeb chefs Ming [...]

To subscribe to the Canadian edition of Allergic Living, click here. To subscribe to the U.S. edition of Allergic Living, click here. The Guide to Smart Dining: Our must-read guide to finding the right restaurant, what to say to the chef, the server and more. Plus: View from the kitchen. Farm Fresh: From leg of [...]

A more recent version of this article is available. Click here to be redirected. Eating out with food allergies or celiac disease isn’t always easy. It takes careful planning, flexible restaurant staff and good practices in the kitchen – a combination that doesn’t always come together. However, some restaurants are more than willing to accommodate [...]

Soon after receiving a double lung transplant, a Toronto woman had four anaphylactic reactions. Turns out the donor had a peanut allergy.

Makes 10 Free of: Gluten, peanuts, dairy, soy, sesame Contains: Almonds (almond flour), Eggs Sweetness: Medium Ingredients 1/2 cup (125 mL) coconut flour 1/2 cup (125 mL) blanched almond flour 1/2 teaspoon (2 mL) sea salt 1/4 teaspoon (1 mL) baking soda 3 large eggs 1/2 cup (125 mL) grapeseed oil 1/2 cup (125 mL) [...]

Scientists have proven that gluten sensitivity and celiac disease are separate conditions and do not have the same outcomes on health.