Search Results for: Allergic Living

Trouble viewing this e-mail? Go here. It took five years of lobbying, but on January 4 the Food Allergy and Anaphylaxis Management Act became the law. Tens of thousands wrote letters in support of FAAMA, which mandates the creation of voluntary food allergy management guidelines to apply to schools across the United States. FAAN (the [...]

On January 4, 2011, President Barack Obama passed the Food Safety Modernization Act. Tucked into this sweeping act as Section 112 is FAAMA, the long-awaited Food Allergy and Anaphylaxis Management Act. The Food Allergy & Anaphylaxis Network led the lobby for FAAMA, which will result in voluntary allergy management guidelines for schools across the United [...]

Best Label of the Month Award We’ve got to hand it to the people at Kitchen Basics: they “get” people with allergies and celiac disease. We love that their selection of stocks such as chicken, beef and vegetable are not only healthy and low-sodium – but now allergy-friendly and gluten-free, too. “We strive to reduce [...]

The U.S. Food Allergy and Anaphylaxis Management Act was signed into law by the President on Jan. 4. The aim: safety in schools.

Over five years, one million people went to U.S. emergency rooms in search of medical help for food-induced allergic reactions.

New warnings on cigarette packages will cover 75 per cent of the surface area. Experts agree: bigger warnings will be more effective.

Schools in Alberta now have access to a new online program with information and tips on how to protect allergic students.

New study shows products containing the fat derived from the shea nut are probably safe to use by those with tree nut allergies.