Search Results for: Allergic Living
Best Label of the Month Award We’ve got to hand it to the people at Kitchen Basics: they “get” people with allergies and celiac disease. We love that their selection of stocks such as chicken, beef and vegetable are not only healthy and low-sodium – but now allergy-friendly and gluten-free, too. “We strive to reduce [...]
The U.S. Food Allergy and Anaphylaxis Management Act was signed into law by the President on Jan. 4. The aim: safety in schools.
Over five years, one million people went to U.S. emergency rooms in search of medical help for food-induced allergic reactions.
New warnings on cigarette packages will cover 75 per cent of the surface area. Experts agree: bigger warnings will be more effective.
Schools in Alberta now have access to a new online program with information and tips on how to protect allergic students.
New study shows products containing the fat derived from the shea nut are probably safe to use by those with tree nut allergies.
Tragedy has struck a Chicago school: 13-year-old Katelyn Carlson has died after eating Chinese food that was supposed to be safe.
A U.S. gastroenterologist warns against going gluten-free without proper testing for celiac disease.
While use of allergy shots is common, researchers had previously found they were too dangerous to use in peanut allergy. Until now.