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Allergies, Asthma & Gluten-free

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Allergic Living Gets Award

The team at Allergic Living were honoured to be awarded the Susan Dagleish Award for Corporate Community Service at Anaphylaxis Canada’s spring conference.

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May 2011 Awareness Month: Asthma

May is the official month of asthma and allergy awareness. Here are a few of the activities and events. – Managing your child’s asthma while he or she is at school is a challenge. Enter the Everyone Breathe Asthma Education Grants program, courtesy of the Asthma and Allergy Foundation of America in partnership with corporate [...]

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Allergic Living’s May Awareness Contest

Drumroll, please! The winner of the grand prize in The Allergic Living May Awareness Contest is: Wendy Antosiewicz of Hamilton, New Jersey. Wendy tells Allergic Living that she greatly looks forward to receiving the state-of-the-art KitchenAid® Architect Series Stand Mixer in Cocoa Silver. (Retail value approximately $500.) As the mom of a daughter with allergies [...]

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Poll: Bullying, Allergies and Asthma

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Expert Advice for ‘The Allergy Talk’

Advice from leading experts on how to speak to food allergic children about the risks and precautions –  without instilling fear. See also our full article on “Your Child and Food Allergy Fears“. Toddlers and Preschoolers Start the awareness – You’ll need to inform a young child that an allergen can make him or her [...]

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Currents for Spring 2011

What goes into the perfect Asthma Plan can be a lifesaver.

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Napa Cabbage Slaw

Serves 6 to 8 as a aside Free of: All top allergens and gluten-free Ingredients 1 napa cabbage 1 English cucumber 1 jicama [Possible substitute: Asian pear] 1 red pepper 1 yellow pepper 1 mango Dressing 1/2 cup (125 mL) olive oil 4 tbsp (60 mL) fresh lemon juice 4 tbsp (60 mL) rice wine [...]

Posted in DFCF, Eggs, Fish, GF Lunches, Lunches, Main Dishes, Milk/Dairy, Mustard, Other Legumes, Peanut, Salads, Salads, Salads, Sesame, Shellfish, Soy, Spring, Sulphites, Summer, Tree Nuts, Wheat | Leave a comment

Grapefruit, Pear and Avocado Salad

Serves 4 Free of: All top allergens Packed with: Vitamins E and C, antioxidants Ingredients 2 large grapefruits, halved with fruit removed. Reserve skins and extra juice 1 ripe avocado 1 tsp (5 mL) fresh ginger 1/2 cup (125 mL) black olives, pitted and halved 1 ripe pear (Anjou or Bartlett), cored and diced 1 [...]

Posted in DFCF, Eggs, Fish, GF Lunches, Lunches, Milk/Dairy, Mustard, Other Legumes, Peanut, Salads, Salads, Salads, Sesame, Shellfish, Soy, Spring, Sulphites, Summer, Tree Nuts, Wheat | Leave a comment

Raspberry Fool

Serves 4-6 Free of: Gluten and top allergens Ingredients 3 cups (725 mL) fresh or frozen raspberries 1 ⁄ 2 cup (125 mL) either Grand Marnier or fresh orange juice 2 cups (475 mL) of either: a. fresh whipping cream or b) non-dairy whipped topping* 1 ⁄ 2 cup (125 mL) sugar [omit for pre-sweetened [...]

Posted in Dessert, Eggs, Fish, Milk/Dairy, Mustard, Other Desserts, Other Legumes, Peanut, Sesame, Shellfish, Soy, Spring, Sulphites, Summer, Tree Nuts, Wheat | 2 Comments

Spring Lamb Kebabs

Serves 4-6 Free of: Gluten and top allergens; soy is optional. Ingredients 4 cups (1 kg) lamb shoulder, diced 12 crimini (brown button) mushrooms 12 red pearl onions, peeled Marinade 2 tsp (10 mL) ground cumin 2 tsp (10 mL) fresh rosemary, chopped 1 tbsp (15 mL) fresh thyme, chopped 2 tsp (10 mL) paprika [...]

Posted in DFCF, Eggs, Fish, GF Lunches, Grilling, Lunches, Main Dishes, Milk/Dairy, Mustard, Other Legumes, Peanut, Sesame, Shellfish, Soy, Spring, Sulphites, Summer, Tree Nuts, Wheat | Leave a comment
Allergic Living acknowledges the assistance of the OMDC Magazine Fund, an initative of the Ontario Media Development Cooperation.