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Sunflower Flax Bread

Looking for something different for your morning toast? Try this crunchy, nutty loaf. By Donna Washburn and Heather Butt Makes 15 slices (1 per serving) Ingredients 3/4 cup sorghum flour – 175 mL 2/3 cup amaranth flour – 150 mL 1/3 cup flax flour – 75 mL 2/3 cup potato starch – 150 mL 1/3 [...]

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Ancient Grains Bread

A quartet of healthy grains – sorghum, amaranth, cornmeal and quinoa – combine in a soft-textured, nutritious loaf that’s perfect for sandwiches. By Donna Washburn and Heather Butt Makes 15 slices (1 per serving) Ingedients 1 cup sorghum flour – 250 mL 3/4 cup amaranth flour – 175 mL 3/4 cup cornmeal – 175 mL [...]

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Guide for Talking to Family About Celiac Testing

The following information is courtesy of the National Foundation for Celiac Awareness (NFCA) Having a relative with celiac disease increases your risk of developing celiac, but many parents, siblings and family members are resistant to getting tested. Earlier this year, NFCA collaborated with the Celiac Center at Beth Israel Deaconess Medical Center (BIDMC) in Boston [...]

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Jo Frost Casting Call

Jo Frost Project Flyer

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Summer 2012 Contest

Take the quiz on food allergies and celiac disease and you coud win!
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Poison Ivy Allergy: What You Need to Know

If your mother always said: “leaves of three, let it be,” she knew what she was talking about. Direct skin contact with poison ivy is a common cause of allergic contact dermatitis, which manifests as a rash that can be agonizingly itchy and long-lasting. Some essential facts about poison ivy and poison oak rashes: • [...]

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Coping with Grass Allergy: Our Top 10 Tips

Grass pollen allergy is more formally called seasonal allergic rhinitis. With it, you’ll get symptoms that include runny nose, congestion and, more often than not, watery eyes. Those who are severely allergic, may get hives with grass pollen contact and, on occasion, even anaphylaxis if grass proteins get into the blood system due to scraped [...]

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City Living Boosts Risk of Food Allergy in Kids

Children living in U.S. cities are much more likely to have food allergies than kids in rural areas, according to a large study published in Pediatrics.

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Summer 2012 – U.S. Edition

To subscribe to the American edition of Allergic Living, click here. To subscribe to the Canadian edition of Allergic Living, click here. Her Allergic Life: TV parenting expert Jo Frost, the former “SuperNanny”, on dealing with restaurants and airlines with serious food allergies and asthma. Plus, her advice on allergic kids. Flying Into Stormy Skies: [...]

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Summer 2012 – Canadian Edition

To subscribe to the Canadian edition of Allergic Living, click here. To subscribe to the American edition of Allergic Living, click here. Her Allergic Life: TV parenting expert Jo Frost, the former “SuperNanny”, on dealing with restaurants and airlines with serious food allergies and asthma. Plus, her advice on allergic kids. Flying Into Stormy Skies: How [...]

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