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Serves 8-10 Free of: Gluten and all top allergens, except optional egg and dairy. Ingredients Filling 10 fresh figs, quartered 1 cup (250 mL) fresh raspberries 4 tbsp (60 mL) brown sugar 1 large egg yolk [optional] Pastry 1⅓ cups (320 mL) rice flour 1/2 tsp (2.5 mL) salt 1⁄3 cup (80 mL) vegetable shortening, [...]

Free of: Gluten and all top allergens Filling Ingredients 1½ cups (360 mL) pumpkin purée 3 eggs or 1⁄3 cup (85 mL) egg replacer 1⁄2 cup (125 mL) sour cream. For dairy-free, substitute plain soy yogurt 1⁄2 cup (125 mL) whipping cream or, for dairy-free, substitute Nutriwhip 1⁄2 cup (125 mL) maple syrup 1 tsp [...]

Makes 12-16 Free of: Gluten and all top allergens. For version with wheat flour, click here. Ingredients 1½ cups (360 mL) brown sugar 1⁄4 cup (60 mL) vegetable shortening 1⁄2 cup (125 mL) vegetable oil 2 eggs or 4 tbsp (60 mL) of egg replacer  1½ cups (360 mL) rice flour 1 tsp (5 mL) [...]

Makes 12 Free of: Gluten and top allergens. Dates contain sulfites. Ingredients Filling 2 cups (475 mL) pitted dates 3⁄4 cup (180 mL) water 1⁄4 cup (60 mL) orange zest 2 tbsp (30 mL) orange juice Crumb Layer 1 cup (250 mL) rice flour 1 cup (250 mL) rolled oats (large). Use aGF brand, such [...]

Serves 10-12 Free of: Gluten and all top allergens Ingredients 1¼ cup (295 mL) rice flour 1 tbsp (15 mL) baking powder 1⁄2 tsp (2.5 mL) cinnamon 1⁄4 cup (60 mL) vegetable oil 1⁄2 cup (125 mL) brown sugar 2 eggs or 4 tbsp (60 mL) egg replacer 2 ripe bananas, mashed 1 cup (250 [...]

Free of: Gluten and all top allergens. For version with wheat flour, click here. Filling Ingredients 3 cups (725 mL) apples, peeled, diced 1 cup (250 mL) fresh cranberries 1 cup (250 mL) brown sugar 2 tbsp (30 mL) minute tapioca Topping Ingredients 1/3 cup (85 mL) butter or butter alternative [e.g. Earth Balance], diced [...]

Makes 12-14 Free of: Gluten and all top allergens, except eggs Ingredients 4 egg whites 300 g (3 cups) icing sugar 250 g (2¾ cups) shredded coconut [look for allergen-free brands] 1 tbsp (30 mL) lemon juice 1 cup (250 mL) dark chocolate*, melted *See note on “Safe Chocolate” Method Pre-heat oven to 250°F. In [...]

Makes 12 brownies Free of: Gluten and all top allergens Ingredients 1 cup (250 mL) rice flour 1/2 cup (125 mL) carob powder 2 tsp (10 mL) baking powder 1 cup (250 mL) chocolate chips* 1 cup (250 mL) vegetable oil 1 cup (250 mL) brown sugar 4 eggs or 4 tbsp (60 mL) egg [...]

Free of: All top allergens, except wheat. Ingredients 1 cup (250 mL) vegetable shortening or milk-free margarine 2 cups (475 mL) molasses 1⁄2 cup (125 mL) warm water 7 cups (1645 mL) all-purpose flour 1⁄3 cup (80 mL) brown sugar 1 tbsp (15 mL) baking powder 1 tbsp (15 mL) ground ginger 1 tsp (5 [...]

Makes 4 servings Free of:All top allergens and gluten-free. Ingredients 2 ripe pears, cored and cut into eighths 6 fresh figs, halved 6 Tbsp honey 1 lemon 1 cinnamon stick 1 cardamom pod 1 1/2 cups of water Method: Zest lemon. Combine zest, honey, cardamom, cinnamon, and water in saucepan. Bring to boil, reduce liquid [...]