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Serves 6 to 8 Free of: All top allergens, except dairy (alternative suggested). Ingredients 6 fuji apples, peeled, cored, halved. Cut each half into 6 cubes 6 red or black plums, pitted, quartered 2 tbsp (30 mL) lemon juice 1 tbsp (15 mL) ground cinnamon 2 cups (475 mL) rolled oats 1 cup (250 mL) [...]

This allergen-free ice cream alternative base recipe, with the flavour choices that follow, is designed to be made in an ice cream maker. Developed by The Diva’s talented chef husband Ralf (yes, I am lucky), the frozen dessert has excellent texture and flavour, and uses inexpensive, easy-to-find ingredients. For best results, serve immediately after making. [...]

by Julie La Rochelle Guardian Angel Foods Yield: 30 cookies Free of: Top allergens except soy (margarine) and wheat. Cookie Ingredients 1 cup (250 mL) vegan margarine (e.g. Earth Balance or Nuvel) 2½ cups (300 g) flour 1 cup (125 g) icing sugar 4 tbsp (60 mL) soy beverage 1 tsp (5 mL) vanilla extract [...]