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Makes 16 cookies Free of: Top allergens, except wheat. Ingredients 1 cup (250 mL) all-purpose flour 1⁄2 cup (125 mL) white sugar 1⁄2 cup (125 mL) brown sugar 1 stick (125 mL) unsalted butter or dairy-free margarine 1 tsp (5 mL) baking soda 1 tsp (5 mL) egg replacer (such as Ener-G egg replacer) mixed [...]

Makes 12 brownies Free of: All top allergens, except wheat. For gluten-free recipe, click here. Ingredients 1 cup (250 mL) all-purpose flour 1/2 cup (125 mL) carob powder [look for allergen-free brands] 2 tsp (10 mL) baking powder 1 cup (250 mL) chocolate chips* 1 cup (250 mL) vegetable oil 1 cup (250 mL) brown sugar [...]

Serves 4-6 Free of: All top allergens, except sulphites (in optional alcohol) and gluten-free Packed with: Antioxidants, vitamins C, A and E, magnesium Ingredients 2 cups (475 mL) fresh blueberries, washed 2 tbsp (30 mL) water 1⁄4 cup (60 mL) crème de cassis [Optional. Substitute: water] 2 tbsp (30 mL) brown sugar 1 tbsp (15 [...]

Serves 6 to 8 Free of: All top allergens, except dairy (alternative suggested). Ingredients 6 fuji apples, peeled, cored, halved. Cut each half into 6 cubes 6 red or black plums, pitted, quartered 2 tbsp (30 mL) lemon juice 1 tbsp (15 mL) ground cinnamon 2 cups (475 mL) rolled oats 1 cup (250 mL) [...]

by Julie La Rochelle Guardian Angel Foods Yield: 30 cookies Free of: Top allergens except soy (margarine) and wheat. Cookie Ingredients 1 cup (250 mL) vegan margarine (e.g. Earth Balance or Nuvel) 2½ cups (300 g) flour 1 cup (125 g) icing sugar 4 tbsp (60 mL) soy beverage 1 tsp (5 mL) vanilla extract [...]