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A touch of pineapple puts a spring in the step of this recipe.

A list of links to many of the magazine’s great holiday baking recipes. Free of top allergens and gluten-free: • Chef Simon’s Seriously Fruitcake • Scrumptious Pumpkin Pie – 2 versions: gluten-free and regular flour • Cranberry & Apple Pie – 2 versions: gluten-free and regular flour • Gluten-Free, Dairy-free Shortbread • Cranberry and Banana [...]

Looking for something different for your morning toast? Try this crunchy, nutty loaf. By Donna Washburn and Heather Butt Makes 15 slices (1 per serving) Ingredients 3/4 cup sorghum flour – 175 mL 2/3 cup amaranth flour – 150 mL 1/3 cup flax flour – 75 mL 2/3 cup potato starch – 150 mL 1/3 [...]

A quartet of healthy grains – sorghum, amaranth, cornmeal and quinoa – combine in a soft-textured, nutritious loaf that’s perfect for sandwiches. By Donna Washburn and Heather Butt Makes 15 slices (1 per serving) Ingedients 1 cup sorghum flour – 250 mL 3/4 cup amaranth flour – 175 mL 3/4 cup cornmeal – 175 mL [...]

Serves 4-6 Pie Dough Free of: Most top allergens, except dairy and wheat (see gluten-free crust).   Ingredients 2 1 ⁄2 cups (590 mL) all-purpose flour 1 tbsp (15 mL) sugar 1 tsp (5 mL) salt 6 tbsp (90 mL) vegetable shortening, cubed and chilled 12 tbsp (180 mL) unsalted butter, cubed, chilled 6-8 tbsp [...]

Makes 10 Free of: Gluten, peanuts, dairy, soy, sesame Contains: Almonds (almond flour), Eggs Sweetness: Medium Ingredients 1/2 cup (125 mL) coconut flour 1/2 cup (125 mL) blanched almond flour 1/2 teaspoon (2 mL) sea salt 1/4 teaspoon (1 mL) baking soda 3 large eggs 1/2 cup (125 mL) grapeseed oil 1/2 cup (125 mL) [...]

Yield: 1 loaf Free of:  Free of gluten and top allergens. Does constain sulphites (in fruit, liquor). Ingredients 3/4 cup (175 mL) golden raisins 3/4 cup (175 mL) dark raisins 1/4 cup (60 mL) dried currants 1/2 cup (125 mL) dried apricots, chopped 1/2 cup (125 mL) dried cranberries 1/2 cup (125 mL) dried cherries, [...]

Recipe courtesy of Cybele Pascal. Watch Cybele make this fudge on her new Eat Freely show. Free of: All top allergens and gluten. Makes 16 2-inch squares. Equipment Needed: 8x8x2-inch baking pan, parchment paper, large whisk, 1 rubber spatula, large mixing bowl, large microwave safe mixing bowl, dry measuring cups, liquid measuring cups, measuring spoons, [...]

By Alisa Fleming There is no need to forego favorite family recipes, even if following a free-from diet. With the right ingredient substitutions, those beloved holiday desserts will make the transition flawlessly. The most important thing to consider when making substitutions is the purpose of the original ingredient. Take buttermilk for example. It adds a [...]

In the Allergic Living kitchen, we knew that Lori Sandler of the divine Divvies Bakery had just released a cookbook (no milk, eggs, nuts or peanuts.) So we got a copy of The Divvies Bakery Cookbook, whipped up her vanilla cupcakes and tested them on some picky palates. The response? Imagine a group of kids [...]