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Serves 4-6 Pie Dough Free of: Most top allergens, except dairy and wheat (see gluten-free crust).   Ingredients 2 1 ⁄2 cups (590 mL) all-purpose flour 1 tbsp (15 mL) sugar 1 tsp (5 mL) salt 6 tbsp (90 mL) vegetable shortening, cubed and chilled 12 tbsp (180 mL) unsalted butter, cubed, chilled 6-8 tbsp [...]

Recipe courtesy of Cybele Pascal. Watch Cybele make this fudge on her new Eat Freely show. Free of: All top allergens and gluten. Makes 16 2-inch squares. Equipment Needed: 8x8x2-inch baking pan, parchment paper, large whisk, 1 rubber spatula, large mixing bowl, large microwave safe mixing bowl, dry measuring cups, liquid measuring cups, measuring spoons, [...]

With celiac disease, I thought I’d never eat pie again. Now, I’m sharing my carefully weighed, gluten-free pie crust recipe. We just never know what sweet things life will bring. Makes one double-crust 9-inch pie (or two single-crust pies) Ingredients 5 oz (142 g) almond flour (not almond meal) 2 oz (57 g) gluten-free oat [...]

Serves 8-10 Free of: Gluten and top allergens. Requires: Two 7-inch tart pans Pastry Ingredients 1⅓ cup (320 mL) all-purpose gluten-free flour 1⁄3 cup (85 mL) fine cane sugar Pinch of salt 1 tsp (5 mL) xanthum gum* 1⁄3 cup (85 mL) vegetable oil 1⁄3 cup (85 mL) cold water *Available at health food stores. [...]

Makes 16 tartlets Free of: All top allergens except wheat. Fruits contain sulfites. Ingredients Filling 1/2 cup (125 mL) each: prunes, raisins, dried apricots, dates, dried cranberries, diced 1/2 tsp (2.5 mL) each: cinnamon nutmeg, allspice, salt 1/2 cup 125 mL) brown sugar 2 cups (475 mL) plus 2 tbsp (30 mL) water 1 tbsp [...]

Serves 4-6 Free of: Gluten and all top allergens, except dairy. (Alternative suggested.) Ingredients 4-5 stalks fresh rhubarb, chopped 4 cups (1 kg) strawberries, halved 1⁄2 cup (125 mL) sugar 2 tbsp (30 mL) tapioca cereal 1 tbsp (15 mL) lemon juice topping 3⁄4 cup (200 g) white rice flour 1⁄4 cup (60 g) tapioca [...]

Serves 8-10 Free of: Gluten and all top allergens, except optional egg and dairy. Ingredients Filling 10 fresh figs, quartered 1 cup (250 mL) fresh raspberries 4 tbsp (60 mL) brown sugar 1 large egg yolk [optional] Pastry 1⅓ cups (320 mL) rice flour 1/2 tsp (2.5 mL) salt 1⁄3 cup (80 mL) vegetable shortening, [...]

Free of: Gluten and all top allergens Filling Ingredients 1½ cups (360 mL) pumpkin purée 3 eggs or 1⁄3 cup (85 mL) egg replacer 1⁄2 cup (125 mL) sour cream. For dairy-free, substitute plain soy yogurt 1⁄2 cup (125 mL) whipping cream or, for dairy-free, substitute Nutriwhip 1⁄2 cup (125 mL) maple syrup 1 tsp [...]

Makes 12 Free of: Gluten and top allergens. Dates contain sulfites. Ingredients Filling 2 cups (475 mL) pitted dates 3⁄4 cup (180 mL) water 1⁄4 cup (60 mL) orange zest 2 tbsp (30 mL) orange juice Crumb Layer 1 cup (250 mL) rice flour 1 cup (250 mL) rolled oats (large). Use aGF brand, such [...]

Free of: Gluten and all top allergens. For version with wheat flour, click here. Filling Ingredients 3 cups (725 mL) apples, peeled, diced 1 cup (250 mL) fresh cranberries 1 cup (250 mL) brown sugar 2 tbsp (30 mL) minute tapioca Topping Ingredients 1/3 cup (85 mL) butter or butter alternative [e.g. Earth Balance], diced [...]