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Serves 4 Free of: All top allergens except egg (alternative suggested), when using gluten-free bread. Ingredients 1 baguette or 4 buns 1 tbsp (15 mL) olive oil 1 lb (454 g) lean ground beef 1 ⁄ 4 cup (60 mL) onion, finely diced 1 clove garlic, minced 1 ⁄ 4 cup (60 mL) rice cereal [...]

Makes up to 16 cookies Free of: Top allergens, except wheat. Sulfites in dried fruit. For gluten-free recipe, click here. Ingredients 1⁄2 cup (125 mL) butter or butter alternative at at room temperature [we used Earth Balance] 1⁄4 cup (60 mL) cornstarch 1⁄4 cup (60 mL) brown sugar 1⁄2 cup (125 mL) all-purpose flour 1⁄2 cup [...]

Serves 8-10 Free of: Gluten and top allergens. Requires: Two 7-inch tart pans Pastry Ingredients 1⅓ cup (320 mL) all-purpose gluten-free flour 1⁄3 cup (85 mL) fine cane sugar Pinch of salt 1 tsp (5 mL) xanthum gum* 1⁄3 cup (85 mL) vegetable oil 1⁄3 cup (85 mL) cold water *Available at health food stores. [...]

Makes 12-16 cookies Free of: All top allergens except wheat. For gluten-free recipe, click here. Ingredients 1½ cups (360 mL) brown sugar 1⁄4 cup (60 mL) vegetable shortening 1⁄2 cup (125 mL) vegetable oil 2 eggs or 4 tbsp (60 mL) egg replacer [e.g. Bob’s Red Mill or homemade] 1 1⁄2 cups (360 mL) all-purpose flour [...]

Makes 10-12 Free of: Gluten and top allergens. Fruits contain sulfites. Ingredients 1⁄2 cup (125 mL) butter or butter alternative at at room temperature [we used Earth Balance] 1⁄4 cup (60 mL) cornstarch 1⁄4 cup (60 mL) brown sugar 3⁄4 cup (180 mL) sweet rice flour 1⁄2 cup (125 mL) assorted dried fruit, finely diced [...]

Makes 12-16 Free of: Gluten and all top allergens. For version with wheat flour, click here. Ingredients 1½ cups (360 mL) brown sugar 1⁄4 cup (60 mL) vegetable shortening 1⁄2 cup (125 mL) vegetable oil 2 eggs or 4 tbsp (60 mL) of egg replacer  1½ cups (360 mL) rice flour 1 tsp (5 mL) [...]

Free of: All top allergens, except wheat. Ingredients 1 cup (250 mL) vegetable shortening or milk-free margarine 2 cups (475 mL) molasses 1⁄2 cup (125 mL) warm water 7 cups (1645 mL) all-purpose flour 1⁄3 cup (80 mL) brown sugar 1 tbsp (15 mL) baking powder 1 tbsp (15 mL) ground ginger 1 tsp (5 [...]

Makes 18-20 cupcakes Free of: All top allergens except egg, wheat and optional dairy (alternative suggested). Ingredients 11⁄4 cups (310 mL) brown sugar 1⁄4 cup (60 mL) melted butter (or substitute, e.g. Earth Balance) 1⁄2 cup (125 mL) vegetable oil 3 eggs 1 tsp (5 mL) vanilla 1⁄2 cup (125 mL) buttermilk (or soured soy [...]

Makes 16 cookies Free of: Top allergens, except wheat. Ingredients 1 cup (250 mL) all-purpose flour 1⁄2 cup (125 mL) white sugar 1⁄2 cup (125 mL) brown sugar 1 stick (125 mL) unsalted butter or dairy-free margarine 1 tsp (5 mL) baking soda 1 tsp (5 mL) egg replacer (such as Ener-G egg replacer) mixed [...]

Makes 12 brownies Free of: All top allergens, except wheat. For gluten-free recipe, click here. Ingredients 1 cup (250 mL) all-purpose flour 1/2 cup (125 mL) carob powder [look for allergen-free brands] 2 tsp (10 mL) baking powder 1 cup (250 mL) chocolate chips* 1 cup (250 mL) vegetable oil 1 cup (250 mL) brown sugar [...]