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These gluten-free chocolate brownies are made with a surprising ingredient: black bean flour. Makes 16 servings Free of: Gluten Ingredients 1/2 cup (125 ml/1 stick) unsalted butter or buttery spread 3/4 cup (175 ml/about 6 oz) bittersweet chocolate chips 1 1/4 cups (300 ml) sugar 3 large eggs, room temperature 1/2 cup (125 ml) black [...]

Makes 10 Free of: Gluten Contains: Almonds (almond flour), Eggs Sweetness: Medium Ingredients 1/2 cup (125 mL) coconut flour 1/2 cup (125 mL) blanched almond flour 1/2 teaspoon (2 mL) sea salt 1/4 teaspoon (1 mL) baking soda 3 large eggs 1/2 cup (125 mL) grapeseed oil 1/2 cup (125 mL) agave nectar 2 tablespoons [...]

Yield: 1 loaf Free of: Top allergens except sulphites (in fruit, liquor) and gluten-free. Ingredients ¾ cup (175 mL) golden raisins ¾ cup (175 mL) dark raisins ¼ cup (60 mL) dried currants ½ cup (125 mL) dried apricots, chopped ½ cup (125 mL) dried cranberries ½ cup (125 mL) dried cherries, chopped ¼ cup [...]

Recipe courtesy of Cybele Pascal. Watch Cybele make this fudge on her new Eat Freely show. Free of: All top allergens and gluten. Makes 16 2-inch squares. Equipment Needed: 8x8x2-inch baking pan, parchment paper, large whisk, 1 rubber spatula, large mixing bowl, large microwave safe mixing bowl, dry measuring cups, liquid measuring cups, measuring spoons, [...]

With celiac disease, I thought I’d never eat pie again. Now, I’m sharing my carefully weighed, gluten-free pie crust recipe. We just never know what sweet things life will bring. Makes one double-crust 9-inch pie (or two single-crust pies) Ingredients 5 oz (142 g) almond flour (not almond meal) 2 oz (57 g) gluten-free oat [...]

Serves 4-6 Free of: Gluten and all top allergens, except dairy. (Alternative suggested.) Ingredients 4-5 stalks fresh rhubarb, chopped 4 cups (1 kg) strawberries, halved 1⁄2 cup (125 mL) sugar 2 tbsp (30 mL) tapioca cereal 1 tbsp (15 mL) lemon juice topping 3⁄4 cup (200 g) white rice flour 1⁄4 cup (60 g) tapioca [...]

Makes 8-10 Free of: Gluten and all top allergens except dairy and sulphites. Ingredients 1⁄2 cup (125 mL) butter at room temperature 1⁄4 cup (60 mL) cornstarch 1⁄4 cup (60 mL) brown sugar 3⁄4 cup (180 mL) sweet rice flour 1⁄2 cup (125 mL) assorted dried fruit, finely diced [optional] Method In a large bowl, [...]

Serves 8-10 Free of: Gluten and all top allergens, except optional egg and dairy. Ingredients Filling 10 fresh figs, quartered 1 cup (250 mL) fresh raspberries 4 tbsp (60 mL) brown sugar 1 large egg yolk [optional] Pastry 1⅓ cups (320 mL) rice flour 1/2 tsp (2.5 mL) salt 1⁄3 cup (80 mL) vegetable shortening, [...]

Free of: Gluten and all top allergens Filling Ingredients 1½ cups (360 mL) pumpkin purée 3 eggs or 1⁄3 cup (85 mL) egg replacer 1⁄2 cup (125 mL) sour cream. For dairy-free, substitute plain soy yogurt 1⁄2 cup (125 mL) whipping cream or, for dairy-free, substitute Nutriwhip 1⁄2 cup (125 mL) maple syrup 1 tsp [...]

Makes 12-16 Free of: Gluten and all top allergens, except optional egg. Ingredients 1½ cups (360 mL) brown sugar 1⁄4 cup (60 mL) vegetable shortening 1⁄2 cup (125 mL) vegetable oil 2 eggs or 4 tbsp (60 mL) egg replacer [e.g. Bob’s Red Mill or homemade] 1½ cups (360 mL) rice flour 1 tsp (5 mL) [...]