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Makes 10-12 Free of: Gluten and top allergens. Fruits contain sulfites. Ingredients 1⁄2 cup (125 mL) butter or butter alternative at at room temperature [we used Earth Balance] 1⁄4 cup (60 mL) cornstarch 1⁄4 cup (60 mL) brown sugar 3⁄4 cup (180 mL) sweet rice flour 1⁄2 cup (125 mL) assorted dried fruit, finely diced [...]

Makes 12-16 Free of: Gluten and all top allergens. For version with wheat flour, click here. Ingredients 1½ cups (360 mL) brown sugar 1⁄4 cup (60 mL) vegetable shortening 1⁄2 cup (125 mL) vegetable oil 2 eggs or 4 tbsp (60 mL) of egg replacer  1½ cups (360 mL) rice flour 1 tsp (5 mL) [...]

Makes 12-14 Free of: Gluten and all top allergens, except eggs Ingredients 4 egg whites 300 g (3 cups) icing sugar 250 g (2¾ cups) shredded coconut [look for allergen-free brands] 1 tbsp (30 mL) lemon juice 1 cup (250 mL) dark chocolate*, melted *See note on “Safe Chocolate” Method Pre-heat oven to 250°F. In [...]

Makes 12-14 Free of: All top allergens, except eggs Ingredients 4 egg whites* 300 g (3 cups) icing sugar 250 g (2 3/4 cups) shredded coconut [look for allergen-free brands] 1 tbsp (30 mL) lemon juice 1 cup (250 mL) dark chocolate**, melted *Note: There are alternatives to egg whites. For example, this one from [...]