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Shelley Case, RD

GF Diet Without Celiac

By Shelley Case, RD

Q. Are there health benefits to reducing or eliminating gluten from a diet – even if you don’t have celiac disease? Gluten-free foods are popping up everywhere and the gluten-free diet is being promoted for everything that ails you. In order to separate the “wheat from the chaff” let’s look at the facts. Celiac Disease …

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Shelley Case, RD

Getting Enough Fiber on the Gluten-Free Diet

By Shelley Case, RD

Q: How do I get enough fiber in a gluten-free diet? A: Eating enough fiber is very important for people with celiac disease. Dietary fiber is the part of whole grains, fruits, vegetables, nuts, seeds and legumes (dried beans, peas and lentils) that cannot be broken down by the digestive tract. Fiber helps maintain regular …

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Shelley Case, RD

Are Oats OK on the Gluten-Free Diet?

By Shelley Case, RD

Q. I’m confused about the use of oats in the gluten-free diet. I thought oats were not safe but now I hear they are allowed. What’s the truth?

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Dr. James R. Baker

FARE’s Dr. Baker: What LEAP Means to the Food Allergy Community

By Dr. James R. Baker

It may be frustrating to change direction on introducing peanut to children, but here’s why it is the right course.  No food allergy studies in the past decade have garnered more news coverage than LEAP and LEAP-On, published in the New England Journal of Medicine in 2015 and 2016, respectively. Unfortunately, while generating headlines, these ground-breaking studies have also caused …

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Dr. James R. Baker

FARE’s Dr. Baker: Finding Peace of Mind While We Search for a Cure

By Dr. James R. Baker

Why FARE (Food Allergy Research & Education) thinks desensitization is a vital food allergy therapy on the path toward finding tolerance. Parents of children with food allergies tell me their main focus for their child’s future is keeping their loved one safe and healthy. This brings up a thought-provoking question when it comes to where we are headed with research: …

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Alice Bast

Taking Celiac Seriously: Stand Up for Your Needs With These 5 Helpful Tips

By Alice Bast

The term “gluten-free” has lost sincerity. With online parodies poking fun at the diet, and celebrities touting its perceived health benefits, it’s easy to see that “gluten-free” has attained fad status. Popularity does bring options, and to some extent awareness, but the infusion into pop culture has led “gluten-free” to completely overshadow celiac disease. The result? Those of us living with celiac disease aren’t …

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Alice Bast

Open Up About Celiac Disease to See the Bigger Picture

By Alice Bast

Don’t allow a celiac diagnosis to leave you emotionally and socially boxed in. I stood 5 feet 9 inches tall and weighed all of 100 pounds. My teeth cracked under pressure, my hair fell out in clumps, and excruciating migraines and bouts of diarrhea kept me awake at night. To say I was suffering with poor health 25 years ago, in the time before …

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