Anxiety and phobias are consuming too many food allergy patients. It’s time to get serious about psychological needs.
News that 17-year-old Morgan Crutchfield of Staley, North Carolina died of anaphylaxis on October 5, 2015, hit the food allergy community hard. This community was already reeling from the anaphylaxis deaths in September of Simon Katz, a Colorado high school student, and of Andrea Mariano, a Canadian teenager who suffered an ultimately fatal reaction on… Read more »
May 5, 2015 – It was the food allergy law that became famous across North America, and the hope born from tragedy. Ten years ago this month – May 16, 2005 – a legislative bill to accommodate students at risk of anaphylaxis in their schools in the province of Ontario was put to a final… Read more »
Speechless! Awesome!!!! My family is so grateful to you – God bless your generous heart! THANK YOU Sean Parker. Amazing!!! Many blessings to you and your family!!! I love this man!! (Sample comments from Allergic Living’s Facebook page.) On December 17, 2014, the food allergy community used up its quota of exclamation marks to thank… Read more »
June 2014 – By now, we likely all know someone who has taken up the gluten-free diet just to “feel better” or “lose weight”, or for various unspecified reasons. This is baffling to those with celiac disease or food allergies or gluten sensitivity. When you live with food restrictions or else – you really don’t relate to food fads. I… Read more »
Looking back over 2013, it was a roller coaster of a year for the food allergy and celiac communities.
The staying power of OIT (oral immunotherapy) for milk allergy has been called into question with the results of a 5-year followup of test subjects.
A recent agreement reached between the U.S. Department of Justice and a private university in Massachusetts is one of the boldest positions taken on the rights of people (in this case students) to be able to eat safely. Here was the issue: Back in 2009 a few students at Lesley University in Cambridge complained that… Read more »
I have been there – to the place where you think your allergic life is unlivable. On a trip to Florida a couple of years ago, I got off the plane having a reaction to something. Who knows exactly what; I’d eaten only my own food, but hadn’t wiped down my seating area. Had a… Read more »
Hats off to the organizers of 1 in 133, the Gluten-Free Food Labeling Summit. In a matter of weeks, John Forberger, the tweeting, gluten-free triathlete (@GlutenFreeTri) and Jules Shepard (@JulesGlutenFree) managed to gather hundreds of supporters together in Washington for the impressive May 4 summit. The purpose? To send the message to the Food and… Read more »