Anxiety and phobias are consuming too many food allergy patients. It’s time to get serious about psychological needs.
June 2014 – By now, we likely all know someone who has taken up the gluten-free diet just to “feel better” or “lose weight”, or for various unspecified reasons. This is baffling to those with celiac disease or food allergies or gluten sensitivity. When you live with food restrictions or else – you really don’t relate to food fads. I… Read more »
Looking back over 2013, it was a roller coaster of a year for the food allergy and celiac communities.
The staying power of OIT (oral immunotherapy) for milk allergy has been called into question with the results of a 5-year followup of test subjects.
I have been there – to the place where you think your allergic life is unlivable. On a trip to Florida a couple of years ago, I got off the plane having a reaction to something. Who knows exactly what; I’d eaten only my own food, but hadn’t wiped down my seating area. Had a… Read more »
Hats off to the organizers of 1 in 133, the Gluten-Free Food Labeling Summit. In a matter of weeks, John Forberger, the tweeting, gluten-free triathlete (@GlutenFreeTri) and Jules Shepard (@JulesGlutenFree) managed to gather hundreds of supporters together in Washington for the impressive May 4 summit. The purpose? To send the message to the Food and… Read more »
Was there ever a more capable foe Than one who shields his strength so? An unremarkable plant, heavy with seed cast to the wind with resolve and speed. As his fecundity causes grief both far and wide, from behind fairer bloom, he shrinks to hide. Between sniffles, I must confess a grudging admiration for the… Read more »