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Shelley Case, RD

Tips for Healthy Gluten-Free Eating

By Shelley Case, RD

Steps to follow to ensure you’re getting enough nutrients on the gluten-free diet. Choose naturally gluten-free and nutritious foods such as lean meats, poultry, fish, eggs, nuts, seeds, legumes, fruits, vegetables, whole grains, and low fat milk and milk products. Increase your intake of whole grains including amaranth, buckwheat, millet, oats, quinoa, sorghum, teff and rice (black, brown, …

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Alice Bast

Celebrating the Heroes Within Us

By Alice Bast

Every Celiac Awareness Month, I can’t help but think back to my diagnosis over 20 years ago and how I’ve come full circle. 20 years ago, I was weak, frail and convinced I had cancer, somewhere, and that the doctors wouldn’t find it in time. Today, I am stronger than I have ever been. Life …

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Gina Clowes

Food Allergy: 5 Steps to Get From Horrified to Hopeful

By Gina Clowes

“Your son has more than a dozen food allergies. Some are life-threatening.” It has been nine years since I heard those disturbing words, uttered by one of the country’s leading pediatric allergists. In an instant, my life changed. Thoughts of every upcoming birthday, vacation and holiday flashed before me as impossible dreams. I had no idea howl could make a life for a little boy …

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Alice Bast

Sibling Blues and Celiac Disease

By Alice Bast

When the focus turns to one child’s celiac diagnosis, brothers and sisters can suffer feelings of neglect. Your child needs support. I’m not talking about the one who has celiac disease. I’m referring to the other child, the one who doesn’t have to worry about gluten. I recently spoke with my friend Dr. Ritu Verma, a pediatric gastroenterologist at our …

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Alice Bast

Resist That Urge to Cheat

By Alice Bast

The holidays are a special time to gather with family, celebrate with friends, and eat. In keeping with the spirit, we allow ourselves to forget the calories and indulge in six weeks of overeating. In fact, it’s downright expected that someone who is “on a diet” will sneak a scoop of sweet potato casserole by …

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Alice Bast

Never Too Early to Start Educating Kids

By Alice Bast

From grocery games to toy food parties and tending the garden, nurture your child’s gluten-free awareness. The gluten-free diet is confusing for anyone of any age. So it’s tempting to spare your child the details. Instead, you choose her food. You talk to her teachers. You grill the server. While the precautions are both necessary …

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Shelley Case, RD

Canadian Survey of Gluten in Spices

By Shelley Case, RD

In my column in the Fall 2013 issue of Allergic Living magazine, I tackle the issue of whether spices are safe on the gluten-free diet. In it, I note that spices do not usually contain gluten of themselves, but manufacturing practices are important to avoid cross-contamination with a gluten source. One highly useful reference for my …

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