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Laurie Harada

Food Allergy and Halloween

By Laurie Harada

A few years ago, I watched as my colleague Beatrice and her young son Joey were interviewed by a television reporter about food allergies. It was Halloween and the feature was to air that evening, a perfect time to raise awareness about this growing issue for Canadian children, and about the precautionary measures that families …

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Laurie Harada

Allergy and the Sibling: Unsung Hero

By Laurie Harada

As readers who are parents know, safeguarding a child with a food allergy can be daunting. Household routines, such as grocery shopping and food preparation, require adjusting, and decisions about where to dine out or travel often revolve around what’s best for the food-allergic child. While speaking on behalf of Anaphylaxis Canada, I’ve had many …

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Laurie Harada

A Son’s Epiphany

By Laurie Harada

EVERY school year, we are flooded by calls from parents who want to know when their allergic child should begin carrying his or her own epinephrine auto-injector. While the national consensus guidelines, Anaphylaxis in Schools & Other Settings, recommend 6 to 7 years of age, the fact is, this is not a hard and fast rule. …

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Gwen Smith

Let’s Stop Mocking Food Allergies

By Gwen Smith

It has become fashionable as of late to mock food allergies as a “trendy” condition, a construct of over-protective parents or attention-seeking adults. I simply can’t think of any other serious, sometimes life-threatening condition that is dissed more often. Take last month, for instance. There we were smack in the middle of Food Allergy Awareness …

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Gwen Smith

Epidemic of Allergy Hype

By Gwen Smith

When a Harvard social scientist equated the measures taken by schools to accommodate food allergies with mass hysteria – the media ate it up. Perhaps it was the “emperor has no clothes” syndrome, gotcha journalism or simple contrarianism, but Dr. Nicholas Christakis’s article in the British Medical Journal got columnists and reporters buzzing in a way …

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Gwen Smith

5 Years Old – Hooray!

By Gwen Smith

  This issue marks Allergic Living’s fifth anniversary. Yippee for us – and heartfelt thanks to all of you loyal readers. To be honest, back in the drawing board stages, before our first issue was published in May 2005, there were doubters. First, launching a magazine of any description had its risks. Were we, excuse the …

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Gwen Smith

Chatelaine vs. Food Allergies

By Gwen Smith

With many years in the publishing industry, I thought I’d seen it all when it comes to negative or one-sided reporting. Then I read a story in the December 2009 issue of Canada’s Chatelaine magazine entitled, “It’s Just Nuts.” This one made my jaw drop. The article is at once breathtaking in its cynicism about …

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