You are viewing Allergic Living United States | Switch to Canada
Allergies, Asthma & Gluten-free

SIGN UP For Our Free e-Newsletter

Submit
Click To See Past Newsletters
test2
Alice Bast

Never Too Early to Start Educating Kids

By Alice Bast

From grocery games to toy food parties and tending the garden, nurture your child’s gluten-free awareness. The gluten-free diet is confusing for anyone of any age. So it’s tempting to spare your child the details. Instead, you choose her food. You talk to her teachers. You grill the server. While the precautions are both necessary …

test2
Gwen Smith

Food Allergy Awareness 2013: There’s Much Work to Do

By Gwen Smith

Food Allergy Awareness Week is a great time to take stock. We have come so far in the last decade on food allergy awareness. It’s now common for schools to make food allergy accommodations to protect at-risk kids, while colleges in the United States are also moving in that direction (following a key ADA decision), …

test2
Gina Clowes

Lesley U. Decision: A Victory for Allergy, Celiac Access

By Gina Clowes

A settlement quietly reached between Lesley University in Massachusetts and the Department of Justice in December 2012 was big news, with monumental implications. The agreement has laid the foundation for establishing the rights of Americans with food allergy and celiac disease. Here’s how the settlement came about. A number of students initiated a lawsuit against …

test2
Gina Clowes

Staying Allergy-Safe Over the Holidays

By Gina Clowes

A food-filled family gathering need not be a minefield for those with allergies. Here are six key steps to safe celebrating. I grew up in a huge Italian family where love was spelled F-O-O-D. About a year after my son was diagnosed with more than a dozen food allergies, I hosted Christmas Eve. Every table …

test2
Laurie Harada

‘Oh Waiter…’ An Allergic Child Learns to Dine Out

By Laurie Harada

There I was again, reeling off the list of foods which my son, Julian, had to avoid because of his allergies to peanuts, nuts, shellfish, chick peas, split peas and soy. He was 6 years old at the time and we were dining at a restaurant, one of many during a week-long vacation in Florida. …

test2
Gwen Smith

Who’s to Blame for Another Allergy Tragedy?

By Gwen Smith

Virginia’s Chesterfield County police have determined that there was no criminal negligence on the part of the school personnel in the tragic food-allergy death of 7-year-old Amarria Johnson on January 2, 2012. Also cleared of criminal wrongdoing, thankfully, was the child on the school playground who, not knowing of the allergy, handed Amarria the fateful …

test2
Laurie Harada

What’s Fair to Expect of Others

By Laurie Harada

Food allergies are a growing public health concern, with approximately 1.2 million Canadians at risk. The surge in allergic disorders, and the risk of life-threatening anaphylactic reactions has elicited a flurry of media coverage. At the heart of many articles are lobbying efforts to restrict peanut and tree nuts in schools and public venues. Journalists …

Back to Food Allergy Blogs
Close Close Free E-Letters From Allergic Living Free E-Letters From Allergic LivingFree E-Letters From Allergic Living