The massive research project aims to the isolate precise proteins in wheat that cause reactivity in celiacs.
The Finnish study was able to detect celiac disease in children two years earlier than when they were diagnosed by looking at growth factors.
A California woman alleges that the Chinese food chain discriminates against those with celiac by charging more for gluten-free meals.
This year Americans can choose from two certified gluten-free varieties to support their local Girl Scout troop.
This article originally appeared in the Winter 2015 print issue of Allergic Living magazine. For the U.S. version of this article, click here. The subject of oats and the gluten-free diet can be confusing. Here’s what you need to know. Anyone with celiac disease quickly learns that the protein gluten is found in wheat, barley, rye – […]
When you first go on a gluten-free diet, it is challenging to get all the nutrients you need. The Mayo Clinic notes that people with celiac disease are at risk for deficiencies in iron, calcium, folate, zinc, vitamin B12, and vitamins D and K . Replacing those nutrients can be a problem, say dietitians, since […]