You are viewing Allergic Living United States | Switch to Canada
Allergies, Asthma & Gluten-free

SIGN UP For Our Free e-Newsletter

Submit
Click To See Past Newsletters
Dr. Scott Sicherer

Why Does Asthma Put a Food-Allergic Child at a Higher Risk of Anaphylaxis?

By Dr. Scott Sicherer

Q: Why does asthma put a child with food allergies at higher risk of anaphylaxis than other children with food allergies?  Dr. Sicherer: Asthma is a condition in which the airways narrow, become inflamed and make extra mucus. There are many triggers of asthma including airborne allergens, exercise, infections, smoke, cold air, and others. Foods that are otherwise tolerated are …

Dr. Hemant Sharma

Encouraging a Child to Eat After Anaphylaxis

By Dr. Hemant Sharma

Q: My 10-year-old with allergies to dairy, egg and peanut had an anaphylactic reaction four months ago and has been eating like a bird since. She refuses to try any food she hasn’t eaten before. Have you got any suggestions so I can help her to get over fearfulness around food? Dr. Sharma: After experiencing …

Dr. Scott Sicherer

Can Skin Contact Cause Anaphylaxis?

By Dr. Scott Sicherer

Q: My daughter, who’s 7 years old, has dairy and other allergies and asthma, and has had one anaphylactic reaction. Then last fall, she broke out in big welts on her arms where another child’s milk spilled on her. (She did not get wheezing.) Is it possible to get anaphylaxis from skin contact with an …

Dr. Susan Waserman

Advice on Idiopathic Anaphylaxis

By Dr. Susan Waserman

Q: I have had four severe allergic reactions (wheezing, swollen eyelids, sneezing) but there was nothing common to each experience – nothing I could figure out, anyway. Two of the times I hadn’t even eaten anything. A skin test was inconclusive. My doctor called it “idiopathic anaphylaxis.” What do you suggest I do going forward?  …

Dr. Scott Sicherer

Food Challenges When Outgrowing Milk and Egg Allergies

By Dr. Scott Sicherer

Q: My severely allergic child passed a baked egg and milk challenge in the allergist’s office. We are starting to introduce foods with baked allergens, like muffins and bread. I’m optimistic but nervous. Do you find many children in our son’s situation returning with reports of reactions or even anaphylaxis? And, if he continues to …

Dr. Hemant Sharma

Are Lupine Beans Related to Peanuts?

By Dr. Hemant Sharma

Q: While traveling in France, I had a brioche from a bakery. I’d been assured there were no peanuts in use (I’m an allergic 24-year-old). But after eating it, my throat began to tighten, breathing got difficult and I was sick to my stomach. I used my auto-injector and quickly felt better. I followed up with …

Dr. Hemant Sharma

What to Do If You Have a Reaction When Home Alone

By Dr. Hemant Sharma

Q: I’m a single mom and my teenager with multiple food allergies is alone in our apartment before I get home from work (about 6 p.m.). Any suggestions for what she should do if she finds herself having a reaction while on her own? Dr. Sharma:  Putting a plan in place for managing anaphylaxis is critical in all settings, and is especially important …

Back to Ask the Allergist
Close Close Free E-Letters From Allergic Living Free E-Letters From Allergic LivingFree E-Letters From Allergic Living