Hidden casein proteins in certain “dustless” chalk products can cause respiratory symptoms when inhaled

AL has created a poster with the critical steps to take during an emergency.

A study finds that parents who “cleaned” pacifiers with their own saliva exposed their babies to important microbes.

The Centers for Disease Control and Prevention finds that food allergy in kids increased by 50 percent in just over a decade.

Children born outside the United States have lower rates of allergic disease, but their risk for developing

AL’s editors are holding an exciting book and magazine giveaway.

Nut-allergic IndyCar driver Alex Tagliani revs up food allergy awareness in Canada.

An 11-year-old boy becomes the fourth young person to die of food anaphylaxis in the past 2 months.

The EpiPen’s 25th anniversary is marked with an attractive co-pay offer.

New course fills an important educational gap by providing clear instructions for what steps to take if witnessing an anaphylactic reaction.