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Allergies, Asthma & Gluten-free
Allergy Overview

Testing for Food Allergies – From a Smartphone

Called the iTube, a prototype device succeeds in accurately testing food for peanut allergen. Next up? Testing other allergens and gluten.

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Water Purifying Chemical Linked to Food Allergy

Exposure to high levels of a chemical used in chlorinating water may increase the risk of food allergy.

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Step-by-Step Guide to Dining Out Safely

Missing out on great restaurant evenings with friends? Learn how you, too, can indulge.

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Profile: Author John Grisham’s Allergy Mystery

He’s known for his bestselling novels and the hit films they inspired: The Firm, A Time to Kill, The Pelican Brief, The Client, to name a few. His dashing protagonists unlock secrets, ferret out corruption, and bring culprits to justice. But 10 years ago author John Grisham found himself caught in his own personal thriller, [...]

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Allergy FAQ

Food Allergy Anaphylaxis and Asthma Stinging Insects Asthma Q. What is a food allergy? A. A food allergy occurs when a person with an inherited tendency to allergy fails to develop a normal tolerance to usually harmless proteins, such as those found in peanut or milk. Instead, that person’s immune system identifies this food as [...]

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Expert Q&A: 1 in 13 Kids has Food Allergy

A new study published the summer of 2011 finds that 8 percent of American children under the age of 18 have one or more food allergies. That means 5.9 million kids across the U.S. are at risk food-allergic reactions. That 8 percent finding is considerably higher than previously known. Earlier prevalence estimates that have found [...]

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Hot Allergy and Gluten-Free Products

Best Label of the Month Award We’ve got to hand it to the people at Kitchen Basics: they “get” people with allergies and celiac disease. We love that their selection of stocks such as chicken, beef and vegetable are not only healthy and low-sodium – but now allergy-friendly and gluten-free, too. “We strive to reduce [...]

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Why So Many Allergies – Now?

It’s a big, big question. The answer is just not as simple.

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Nearly 3 in 100 Americans Have a Food Allergy

Media Release October 19, 2010 from the Johns Hopkins Children’s Center An estimated 2.5 percent of Americans – 7.5 million people – have at least one food allergy and young black children with asthma appear to be at the highest risk, according to findings from what is believed to be the largest food allergy study [...]

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NASK Anaphylaxis Initiative – Motion 546

The following is a news release from our friends at Niagara Anaphylaxis Support and Knowledge (NASK). Motion M-546 Let’s join together, and ask the federal government to develop a strategic plan to decrease the risks for Canadians living with anaphylaxis, and to educate the public. Write and visit your MP. Spread this message to your [...]

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Allergic Living acknowledges the assistance of the OMDC Magazine Fund, an initative of the Ontario Media Development Cooperation.