Some herbal products are being adulterated with plants not listed on the label, including top allergens and gluten.
A joint position statement declares there is no evidence that delaying the introduction of allergenic foods protects babies against food allergies.
Dr. Marc Rothenberg Researchers at the Cincinnati Children’s Hospital have developed a ground breaking diagnostic test for eosinophilic esophagitis, or EoE. The test “offers an unprecedented opportunity to improve diagnosis and treatment” of EoE, notes Dr. Marc Rothenberg, senior study author and a leading expert on the disease. According to the study, published in the [...]
When Kyle Dine, the talented food allergy musician, approached Allergic Living to write us a jingle and accompanying video, needless to say we were honored. Now that he has made the video and song, we’re ecstatic! Click below to watch, and be sure to share with your friends. Check out Kyle’s website and music CDs [...]
I was the allergist who barely knew where to find the kitchen, and when my kids developed a long list of allergies, I began to despise food. Then a eureka moment led to a startling discovery: the pure joy in creating flavorful, safe meals for my family. First published in Allergic Living magazine. GROWING up [...]
So-called “may contains”, or advisory labels on packaged foods, are confusing for allergic consumers and can even be dangerous
Allergic Living caught up with Adrian Peterson, the NFL’s 2012 MVP, to talk about his adult-onset shellfish allergy.
At least 1.6 percent of Americans, and possibly as many as 5.1 percent, have experienced anaphylaxis, according to an extensive study
A new pilot study has resulted in subjects being able to tolerate 160 to 400 times more peanut than they could at the study’s outset.