Actress Jennifer Esposito is upset that she’s been put on unpaid leave from the TV series “Blue Bloods” because of issues with her celiac disease.
A recent Mayo Clinic study finds that 65 percent of celiac disease patients do not receive adequate long-term care following their diagnosis.
A study of children with celiac disease who live in the north has found that between 30 and 35 percent of them have poor bone health.
Brazilian researchers have concocted what they say is the better gluten-free pasta. Green bananas are the special ingredient.
Canada has its first officially certified gluten-free product: Lay’s potato chips. In order to obtain the designation, four facilities in Canada and one in Mexico were certified under the Canadian Celiac Association’s Gluten-Free Certification Program. The chips, made by Pepsico Canada, for the most part have always been made without gluten, but now customers can [...]
Having chronic migraines could be a sign of celiac disease, according to a new study by New York researchers.
Portland, Oregon – April 17, 2012 – Bob’s Red Mill Natural Foods, the Milwaukie, Ore.-based leader in whole grain foods, has unwrapped Bob’s Birthday Club, a birthday rewards program for children with autism. By making a minimum donation to Autism Speaks, adults can enlist a child in the club, and in advance of that child’s [...]
Singer Miley Cyrus wants you to know that she’s not succumbing to an eating disorder. She’s just lost weight because of what she calls her “gluten allergy”.
Having celiac disease ups the chance of having thyroid disease. Unfortunately, going on gluten-free doesn’t appear to slow the progression.
While gluten-free breads are often found wanting, new research says sourdough presents a palatable solution.